Jasmine incense is handmade by Lama Dorjee in Kathmandu, Nepal.
This jasmine incense is prepared in accordance with age old Buddhist incense method. Himalayan aromatic herbs and tree barks are blended to create a mild, sweet scent. Main ingredients are jasmine, sand backchin, agar, clove, and sweetflag.
Size: 25 sticks that burn for approximately 60-70 minutes. Comes in a velvet bag with a small clay incense holder.